Broccoli Salad
by BrendaKT
This recipe is from the Harrison Daily Times
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 head Broccoli ; chopped
- 10 slices Bacon
- 1/2 cup Onions ; chopped
- 1/2 cup Raisins
- 1/2 cup Sunflower seed
- -- Dressing --
- 1 cup Mayonnaise
- 1/2 cup Sugar
- 1 tablespoon Red wine vinegar
INSTRUCTIONS
Cook bacon until crisp. Crumble. Combine broccoli with bacon, onions, raisins, sunflower seeds and other vegetables if used. (shredded carrots, radishes and celery can be added). Blend dressing ingredients and pour over salad and marinate in refrigerator several hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (233g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 519 | ||
| Calories from Fat: 330 (64%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 36.7g | 49 % | |
| Saturated Fat 9.1g | 46 % | |
| Monounsaturated Fat 13.6g | ||
| Polyunsanturated Fat 10.5g | ||
| Cholesterol 41.9mg | 13 % | |
| Sodium 706.7mg | 24 % | |
| Potassium 569.2mg | 15 % | |
| Total Carbohydrate 41.5g | 12 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 37.8g | ||
| Protein 10g | 14 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 519
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.