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Suggest a better descriptionMMMMM--------------------------DRESSING------------------------------- 1/3 c Sugar 1 ts Salt 1 ts Paprika 1 ts Celery seed 1 tb Onion powder 1 c Oil 1/4 c Cider or wine vinegar Wash broccoli and break into florets. Mix with mushrooms and onions in a sturdy plastic bag. Combine all ingredients for dressing and pour over vegetables, coating all. Marinate in refrigerator for 2 hours, tossing occasionally. Drain off excess liquid before serving. Yield: 12 - 16 servings. Typed in MMFormat by cjhartlin@msn.com Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 12 | ||
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Calories: 62 | ||
Calories from Fat: 5 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.5mg | 2 % | |
Potassium 652.8mg | 17 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 7.5g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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