easy
Let sit for a few hours to blend flavors. Use more or less of anything to your liking or to make smaller or larger salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (843g) | ||
Recipe Makes: 1 | ||
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Calories: 1663 | ||
Calories from Fat: 1118 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.2g | 166 % | |
Saturated Fat 36.1g | 180 % | |
Monounsaturated Fat 49g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 2028.2mg | 70 % | |
Potassium 2851.8mg | 75 % | |
Total Carbohydrate 103.4g | 30 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 83.6g | ||
Protein 49.8g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1663
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