Combine all salad ingredients and mix and pour dressing over all. Mix well
I've found that this is better if it sets for at least 4 hours or overnight
to let the flavors develop.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 64 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 2.5mg||1 %|
|Sodium 181.8mg||6 %|
|Potassium 376.4mg||10 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 22g|
|Protein 4.3g||6 %|
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Calories per serving: 167
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