Make dressing. Miix salad ingredients. Mix them both together.
Per Serving (excluding unknown items): 879 Calories; 75g Fat (71.2% calories from fat); 20g Protein; 48g Carbohydrate; 9g Dietary Fiber; 35mg Cholesterol; 664mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 2 Vegetable; 1 Fruit; 8 1/2 Fat; 1 Other Carbohydrates.
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|Serving Size: 1 Serving (546g)|
|Recipe Makes: 4|
|Calories from Fat: 755 (58%)|
|Amt Per Serving||% DV|
|Total Fat 83.9g||112 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 28.2g|
|Cholesterol 87.7mg||27 %|
|Sodium 1596.5mg||55 %|
|Potassium 1232.1mg||32 %|
|Total Carbohydrate 126.7g||37 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 119.3g|
|Protein 19.4g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1295
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