An easy, tasty broccoli salad first served to me by an old friend in Tucson, Arizona.
Make dressing. Miix salad ingredients. Mix them both together.
Per Serving (excluding unknown items): 879 Calories; 75g Fat (71.2% calories from fat); 20g Protein; 48g Carbohydrate; 9g Dietary Fiber; 35mg Cholesterol; 664mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 2 Vegetable; 1 Fruit; 8 1/2 Fat; 1 Other Carbohydrates.
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Serving Size: 1 Serving (546g) | ||
Recipe Makes: 4 | ||
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Calories: 1295 | ||
Calories from Fat: 755 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.9g | 112 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 1596.5mg | 55 % | |
Potassium 1232.1mg | 32 % | |
Total Carbohydrate 126.7g | 37 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 119.3g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1295
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