Great tasting salad perfect for bbq's or potlucks.

Still searching for what to cook ?

Name: Broccoli Salad
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 8 slices bacon cut into strips; 4 cups fresh broccoli florets cut into bite size pieces; 1 carrot cleaned and shredded; 1/8 cup red onion diced small; 1 cup dried cranberries; 3/4 cup sunflower seeds; 1 cup mayonnaise; 3 tablespoons white balsamic vinegar; 2 tablespoons white sugar

Find the most delicious recipes here

INGREDIENTS

8 slices bacon ; cut into strips
4 cups fresh broccoli florets ; cut into bite size pieces
1 carrot ; cleaned and shredded
1/8 cup red onion ; diced small
1 cup dried cranberries
3/4 cup sunflower seeds
1 cup mayonnaise
3 tablespoons white balsamic vinegar
2 tablespoons white sugar

INSTRUCTIONS

Place cut bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.

Place shredded carrot on a kitchen towel (flour sack towel works great), roll up and wring dry.

In a bowl combine the broccoli, onion, dried cranberries and shredded carrot.

In a small bowl, whisk together the mayonnaise, vinegar and sugar.

Pour over broccoli mixture, and toss until well mixed.

Refrigerate for at least two hours.

Before serving, toss salad with crumbled bacon and sunflower seeds.

NOTES

You can add fresh sliced grapes in place of the dried cranberries and you can use any toasted nut in place of the sunflower seeds.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (143g)
Recipe Makes: 8 Servings

Calories: 364
Calories from Fat: 266 (73%)

Amt Per Serving		% DV

	Total Fat 29.5g	39 %
	Saturated Fat 6.3g	32 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 4.5g
Cholesterol 29.5mg		9 %
Sodium 495.5mg		17 %
Potassium 340.4mg		9 %
Total Carbohydrate 19.3g		6 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 16.2g
Protein 7.6g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 364

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe