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Name: Broccoli Salad
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 4 cups Broccoli bite size; 1/2 pound Bacon cooked, drained, and crumbled; 1 cup Colby Cheese; 1 large Red onion; 1/2 cup Mayonnaise; 2 tablespoon Sugar; 2 teaspoon Vinegar

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INGREDIENTS

4 cups Broccoli ; bite size
1/2 pound Bacon ; cooked, drained, and crumbled
1 cup Colby Cheese
1 large Red onion
1/2 cup Mayonnaise
2 tablespoon Sugar
2 teaspoon Vinegar

Servings

INSTRUCTIONS

Mix Broccoli, Bacon, Cheese, and Red onion in a large bowl. In a smaller seperate bowl add mayonnaise, sugar, and vinegar.

Stir sauce and salad together just before serving.

NOTES

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Nutrition

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Serving Size: 1 recipe (935g)
Recipe Makes: 0 Servings

Calories: 2174
Calories from Fat: 1619 (74%)

Amt Per Serving		% DV

	Total Fat 179.9g	240 %
	Saturated Fat 62.9g	314 %
	Monounsaturated Fat 66.8g
	Polyunsanturated Fat 34.2g
Cholesterol 292.8mg		90 %
Sodium 3551.9mg		122 %
Potassium 1875.3mg		49 %
Total Carbohydrate 81.5g		24 %
	Dietary Fiber 10.2g	41 %
	Sugars, other 71.3g
Protein 65.2g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2174

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