Lighter Broccoli Salad - broccoli salad recipe made healthy with greek yogurt and no refined sugar.

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Name: Broccoli Salad
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds Broccoli washed, chopped, steamed; 4 slices Bacon cooked and crumbled; 1 small Red onion finely diced; 1/2 cup dried cranberries; 1/2 cup pumpkin seeds; 1/2 cup plain greek yogurt; 1/2 cup Mayonnaise; 2 tablespoons Honey; 1 tablespoon apple cider vinegar

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INGREDIENTS

2 pounds Broccoli ; washed, chopped, steamed
4 slices Bacon ; cooked and crumbled
1 small Red onion ; finely diced
1/2 cup dried cranberries
1/2 cup pumpkin seeds
1/2 cup plain greek yogurt
1/2 cup Mayonnaise
2 tablespoons Honey
1 tablespoon apple cider vinegar

INSTRUCTIONS

1. Whisk together the greek yogurt, mayo, honey and vinegar.

2. Steam broccoli for a couple of minutes and let cool.

3. In a large bowl combine the broccoli, bacon, onion, cranberries and almonds. Add the dressing and toss to coat.

4. Refrigerate until ready to serve. Enjoy!

NOTES

Pumpkin seeds can be swapped for slivered almonds or really any other crunchy seed or nut.
Modified from this recipe: http://simpleasthatblog.com/2016/03/lightened-broccoli-salad.html

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Broccoli Salad
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Nutrition

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Serving Size: 1 Serving (272g)
Recipe Makes: 6 Servings

Calories: 310
Calories from Fat: 186 (60%)

Amt Per Serving		% DV

	Total Fat 20.6g	27 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 3.3g
Cholesterol 19.9mg		6 %
Sodium 374.2mg		13 %
Potassium 697mg		18 %
Total Carbohydrate 25.8g		8 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 20.6g
Protein 9.9g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 310

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