This is the dish I bring to summer pot lucks or BBQ's. Its always popular.
Spread 4oz Hazelnuts out on a baking sheet in a 350 F oven for about 10 minutes. Watch closely near the end as they burn easily. Allow to cool, wrap in a kitchen towel and rub off skins.
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Toss hazelnuts, broccoli, and tomatoes with French dressing.
Season with pepper and gently toss in crumbled Feta cheese to finish.
You can sometimes find pre-roasted and rubbed hazelnuts at Whole Foods, I like Israeli Feta cheese as its extra salty,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (150g) | ||
Recipe Makes: 6 | ||
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Calories: 207 | ||
Calories from Fat: 152 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 468.4mg | 16 % | |
Potassium 325.6mg | 9 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 8.8g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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