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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 308 (51%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 34.3mg||11 %|
|Sodium 682.6mg||24 %|
|Potassium 652.3mg||17 %|
|Total Carbohydrate 72.4g||21 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 68.5g|
|Protein 7.9g||11 %|
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Calories per serving: 602
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