Wash and cut broccoli into small flowerets. Blend together mayonnaise, vinegar and sugar. Refrigerate until 30 minutes prior to serving. Add raisins to broccoli and add dressing mixture; blend. Garnish with crumbled bacon.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 210 (46%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 11g|
|Cholesterol 24.1mg||7 %|
|Sodium 630.2mg||22 %|
|Potassium 445.6mg||12 %|
|Total Carbohydrate 60.5g||18 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 57.8g|
|Protein 6.3g||9 %|
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Calories per serving: 457
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