Try this Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionPut first four ingredients together in a large bowl. In a separate bowl, mix dressing ingredients. Pour dressing over the top of the salad and toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1338g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3566 | ||
Calories from Fat: 2559 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 284.4g | 379 % | |
Saturated Fat 80.2g | 401 % | |
Monounsaturated Fat 91.1g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 392.4mg | 121 % | |
Sodium 33627.6mg | 1160 % | |
Potassium 2874.3mg | 76 % | |
Total Carbohydrate 201.9g | 59 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 191.3g | ||
Protein 62.1g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3566
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