Combine the broccoli, bacon, cheddar, and onion into a large bowl. Separately, mix the mayonaise, vinegar, and sugar together to make a sauce. Pour the sauce over the other ingredients and mix together. This salad should marinate overnight and be served the next day.
This salad should marinate overnight, but if you need to serve it right away, first put the broccoli pieces in 1" of boiling water for up to a minute.
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|Serving Size: 1 Serving (1702g)|
|Recipe Makes: Servings|
|Calories from Fat: 4853 (83%)|
|Amt Per Serving||% DV|
|Total Fat 539.2g||719 %|
|Saturated Fat 150.9g||754 %|
|Monounsaturated Fat 171.5g|
|Polyunsanturated Fat 177.9g|
|Cholesterol 539.8mg||166 %|
|Sodium 6912.3mg||238 %|
|Potassium 2797.8mg||74 %|
|Total Carbohydrate 134.6g||40 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 121.6g|
|Protein 121.4g||173 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5815
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