Cut up broccoli into small flowerets and smaller stem pieces. Fill a medium bowl. On top of broccoli, chop onion. Add bacon, raisins, and sunflower seeds.
Mix mayonnaise, vinegar, and sugar in a small bowl and let set at least 1 hour or overnight. Pour on salad an hour before serving.
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 317 (61%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 34.3mg||11 %|
|Sodium 681.2mg||23 %|
|Potassium 446.6mg||12 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 44.1g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 520
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