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Name: Broccoli Salad
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 head broccoli; 1 small red onion; 1/3 cup golden raisins; 1/3 cup sunflower seeds; 1/2 pound bacon fried and crumbled; 1 cup mayonnaise; 2 tablespoons red wine vinegar; 1/4 cup sugar

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INGREDIENTS

1 head broccoli
1 small red onion
1/3 cup golden raisins
1/3 cup sunflower seeds
1/2 pound bacon ; fried and crumbled
1 cup mayonnaise
2 tablespoons red wine vinegar
1/4 cup sugar

Servings

INSTRUCTIONS

Cut up broccoli into small flowerets and smaller stem pieces. Fill a medium bowl. On top of broccoli, chop onion. Add bacon, raisins, and sunflower seeds.

Mix mayonnaise, vinegar, and sugar in a small bowl and let set at least 1 hour or overnight. Pour on salad an hour before serving.

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Nutrition

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Serving Size: 1 Serving (242g)
Recipe Makes: 8 Servings

Calories: 520
Calories from Fat: 317 (61%)

Amt Per Serving		% DV

	Total Fat 35.2g	47 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 11.4g
	Polyunsanturated Fat 13.8g
Cholesterol 34.3mg		11 %
Sodium 681.2mg		23 %
Potassium 446.6mg		12 %
Total Carbohydrate 47.3g		14 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 44.1g
Protein 7.5g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 520

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