gram does it best
Cut up broccoli into small flowerets and smaller stem pieces. Fill a medium bowl. On top of broccoli, chop onion. Add bacon, raisins, and sunflower seeds.
Mix mayonnaise, vinegar, and sugar in a small bowl and let set at least 1 hour or overnight. Pour on salad an hour before serving.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 520 | ||
Calories from Fat: 317 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 34.3mg | 11 % | |
Sodium 681.2mg | 23 % | |
Potassium 446.6mg | 12 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 44.1g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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