Try this Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionCook bacon and crumble. Combine mayonnaise, honey and cider vinegar and mix with remaining ingredients.
Refrigeratoe until ready to use.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 358 | ||
Calories from Fat: 173 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 19mg | 6 % | |
Sodium 369.1mg | 13 % | |
Potassium 685.7mg | 18 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 39.5g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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