Place first 5 ingredients in a large bowl, mix the dressing in a small bowl, then add to the ingredients in a large bowl. Chill before serving.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 406 (59%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 45.8mg||14 %|
|Sodium 873.3mg||30 %|
|Potassium 338.1mg||9 %|
|Total Carbohydrate 67.9g||20 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 66.4g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 684
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