Try this Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionPlace first 5 ingredients in a large bowl, mix the dressing in a small bowl, then add to the ingredients in a large bowl. Chill before serving.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 684 | ||
Calories from Fat: 406 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.1g | 60 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 873.3mg | 30 % | |
Potassium 338.1mg | 9 % | |
Total Carbohydrate 67.9g | 20 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 66.4g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 684
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