Many different ways to make this one, but this is my family's favorite. I don't usually measure this, so you can adjust to your own taste.

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Name: Broccoli Salad
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 bunch Broccoli washed and chopped; 6 slices Bacon cooked and chopped fine; 1 small Red onion chopped fine; 1/2 cup Raisins; 1/4 cup Sugar; 1/2 cup Mayonnaise; 2 tablespoons Red wine vinegar

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INGREDIENTS

1 bunch Broccoli ; washed and chopped
6 slices Bacon ; cooked and chopped fine
1 small Red onion ; chopped fine
1/2 cup Raisins
1/4 cup Sugar
1/2 cup Mayonnaise
2 tablespoons Red wine vinegar

INSTRUCTIONS

Start with the dressing ingredients - sugar, mayonnaise and vinegar. Mix together in a small bowl and let sit. In a salad bowl, combine the chopped broccoli, onion, bacon, and raisins. Pour the dressing over the salad and stir in. Put in fridge to chill until ready to serve. Best if it chills before eating and we love it the next day!

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Nutrition

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Serving Size: 1 Serving (912g)
Recipe Makes: 1 Servings

Calories: 1575
Calories from Fat: 1043 (66%)

Amt Per Serving		% DV

	Total Fat 115.9g	155 %
	Saturated Fat 31.1g	156 %
	Monounsaturated Fat 33.5g
	Polyunsanturated Fat 8.5g
Cholesterol 155.5mg		48 %
Sodium 16387.2mg		565 %
Potassium 1922.1mg		51 %
Total Carbohydrate 111.9g		33 %
	Dietary Fiber 10.1g	40 %
	Sugars, other 101.8g
Protein 29.6g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1575

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