Cook bacon til crisp. Mix broccoli, cooked bacon, sunflower seeds, raisins & cranraisins together in a bowl. In separate bowl, mix mayo and sugar together and add a small amt of white vinegar to thin. Make dressing when ready to eat and ix dressing into broccoli mixture. Enjoy!!!!!!!
Do not add mayo and sugar mixture till ready to eat, and can be made ahead and kept in refrigerator til ready to use.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 569 (61%)|
|Amt Per Serving||% DV|
|Total Fat 63.3g||84 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 21.7g|
|Cholesterol 53.4mg||16 %|
|Sodium 905.5mg||31 %|
|Potassium 690mg||18 %|
|Total Carbohydrate 84.4g||25 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 80.2g|
|Protein 16.6g||24 %|
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Calories per serving: 936
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