Broccoli Salad
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INGREDIENTS
INSTRUCTIONS
Blanch broccoli 3 minutes or less, raw ok too.
Crisp bacon, cut into small pieces.
Combine dressing, then mix all together.
Chill 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1764g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2729 | ||
| Calories from Fat: 1669 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 185.5g | 247 % | |
| Saturated Fat 46.1g | 230 % | |
| Monounsaturated Fat 66.8g | ||
| Polyunsanturated Fat 54.2g | ||
| Cholesterol 215.4mg | 66 % | |
| Sodium 3947.1mg | 136 % | |
| Potassium 5041.8mg | 133 % | |
| Total Carbohydrate 235.2g | 69 % | |
| Dietary Fiber 34.6g | 139 % | |
| Sugars, other 200.5g | ||
| Protein 64.4g | 92 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2729
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