Try this Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionCombine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.
In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.
Pour dressing over broccoli combination and toss or stir well.
Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.
Keep refrigerated if not consuming right away.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1954 | ||
Calories from Fat: 1385 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.9g | 205 % | |
Saturated Fat 55g | 275 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 345mg | 106 % | |
Sodium 15460.5mg | 533 % | |
Potassium 1042.4mg | 27 % | |
Total Carbohydrate 61.9g | 18 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 58.3g | ||
Protein 78.8g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1954
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