Just like you'd get from the store.
1-Cook the bacon until it is crispy. We love to cook bacon in the oven but the pan is fine. Allow the bacon to cool and then break it into small pieces.
2-Cut the broccoli into small bite-size pieces.
3-Dice the onion in ¼” pieces.
4-Add the broccoli pieces, bacon pieces, and diced onion into a large mixing bowl.
5-In a separate bowl make the dressing by combing the mayonnaise, sugar, dill, and vinegar together.
6-Add dressing mixture to the bowl with broccoli and toss to coat.
7-Cover and refrigerate.
8-Serve cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 337 | ||
Calories from Fat: 258 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 47.5mg | 15 % | |
Sodium 2975.8mg | 103 % | |
Potassium 370.9mg | 10 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 6.5g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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