Try this Broccoli Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 Red bell pepper; diced; 1 Garlic minced; 1/2 ts Salt, oregano; 2 tb Vinegar; 1 bn Broccoli (500g); cut into; 1/3 c olive oil

Find the most delicious recipes here

INGREDIENTS

1/2 Red bell pepper; diced
1 Garlic ; minced
1/2 ts Salt, oregano
2 tb Vinegar
1 bn Broccoli (500g); cut into
1/3 c olive oil

Servings

INSTRUCTIONS

1. In small bowl, whisk vinegar with garlic, salt, oregano and oil. 2. Pour over broccoli and red pepper in salad bowl and toss well. Marinate 15-30 mins before servings. Contributor: Toronto Star, Nov 12/97 (Bonnie Stern) Posted to recipelu-digest Volume 01 Number 471 by Cathleen on Jan 07, 1998

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (7g)
Recipe Makes: 4 Servings

Calories: 41
Calories from Fat: 40 (98%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 0.3mg		0 %
Potassium 3.1mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 41

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe