Try this Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionCombine the broccoli, bacon, cheese and onion. Mix together the salad dressing, sugar and vinegar; toss with the salad. Source: The American Country Inn and Bed & Breakfast Cookbook - Vol 1 Posted to MM-Recipes Digest V4 #226 by Peg Doolin
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 195 | ||
Calories from Fat: 27 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 18.2mg | 6 % | |
Sodium 234mg | 8 % | |
Potassium 39.3mg | 1 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 42.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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