Mix first 6 ingredients. And last three separately. Mix mayo mixture in well to vegetables.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 263 (75%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 47.2mg||15 %|
|Sodium 2943.7mg||102 %|
|Potassium 207.3mg||5 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.4g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
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