1. Mix together broccoli, onion, cheddar cheese and bacon.
2. Combine the sugar, vinegar and mayonnaise for the dressing.
3. When ready to serve, pour the dressing over the vegetable salad.
It is better to err on the side of less onion rather than more and you can over-compensate with the cheese and bacon. It is best to keep all the salad ingredients separate (not just the dressing) until about an hour before you are ready to serve it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 163 (65%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 43mg||13 %|
|Sodium 724.3mg||25 %|
|Potassium 383.8mg||10 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 6.6g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.