Mix all dry ingredients ahead of time. Mix wet ingredients at this time too and store in refrigerator. Do not pour wet over dry until about 10 minutes before serving.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 15|
|Calories from Fat: 178 (78%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 14.6mg||1 %|
|Potassium 212.7mg||6 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 9.6g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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