1. Mix 1st 6 ingredients
2. Make dressing - mix oil, vinegar & lemon juice - salt & pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (183g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 525 (92%)|
|Amt Per Serving||% DV|
|Total Fat 58.4g||78 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 0mg||0 %|
|Sodium 26.9mg||1 %|
|Potassium 362.4mg||10 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 7.4g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 568
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