Combine broccoli, cranberries, and almonds in large bowl.
Whisk all dressing ingredients together in a small bowl.
Pour dressing over broccoli and mix.
Serve in bowl or scoop slaw into tortilla scoop chips for a fun appetizer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 137 (43%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 3mg||1 %|
|Sodium 125.4mg||4 %|
|Potassium 407.4mg||11 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 40.4g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 316
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.