Try this Broccoli Slaw recipe, or contribute your own.
Suggest a better descriptionThaw broccoli in package. Cook in 1 cup boiling water with salt for 2 minutes. Pour in colander and let drain for about 30 minutes. Combine drained broccoli chopped celery, onions, olives and eggs. Mix in mayonnaise. (If desired 1/2 to 3/4 cup ranch dressing may be substituted for mayonnaise). Place in covered container and refrigerate overnight before using. Keeps well. Serves 8. Posted by Ethel Snyder ~~ltessie49~~at;juno.com> Date: Aug. 08, 1997 Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest V1 #734 by essie49~~at;juno.com (Ethel R Snyder) on Aug 10, 1997
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 347 | ||
Calories from Fat: 235 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 928.5mg | 32 % | |
Potassium 532mg | 14 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 20.8g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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