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Suggest a better descriptionCook broccoli, drain well and finely chop. Melt butter, add flour, salt and milk to make white sauce. Cook until thick. Add lemon juice and broccoli. Place all ingredients in blender and pur?e. Cool slightly and add beaten egg yolks. Beat egg whites until stiff and fold into broccoli mixture. Pour all into a buttered 1-1/2 quart casserole. Place in pan of 1 inch hot water. Bake at 325? for 1 hour or until firm. Serve immediately with mixture of sour cream and mayonnaise. Yield: 6 servings. GRACE MC CASKILL (MRS. AUSTIN) From
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 608 | ||
Calories from Fat: 416 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 1152.6mg | 355 % | |
Sodium 598.4mg | 21 % | |
Potassium 376.5mg | 10 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 18.6g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
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