Try this Broccoli Souffle recipe, or contribute your own.

Still searching for what to cook ?

Name: Broccoli Souffle
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 x SANDI BROOKS (WFCJ53B); 1/2 c Mayonaise; 1 x Grease for the pan; 3 ea Eggs; 2 tb Matzah meal, divided; 1 tb Onion soup mix; 2 pk Frozen broccoli; (10 oz each; 1 x salt and pepper to taste

Find the most delicious recipes here

INGREDIENTS

1 x SANDI BROOKS (WFCJ53B)
1/2 c Mayonaise
1 x Grease for the pan
3 ea Eggs
2 tb Matzah meal, divided
1 tb Onion soup mix
2 pk Frozen broccoli; (10 oz each
1 x salt and pepper ; to taste

INSTRUCTIONS

Cook the broccoli according to package directions. Drain thoroughly. Set aside. In a mixing bowl, beat the eggs very well with the salt, pepper and onion soup mix; ass the mayonaise and contiinue beating until well blended. Stir in the cooked broccoli. Grease a 7 x11 1/2" baking pan. Dust lightly with 1 Tbls of the matzah meal. Pour broccoli in the pan and sprinkle the top with remaining matzah meal. Bake at 350 for 40-50 minutes, or until the top is golden. Serves 4-6. Reformatted by Elaine Radis Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (109g)
Recipe Makes: 8 Servings

Calories: 194
Calories from Fat: 128 (66%)

Amt Per Serving		% DV

	Total Fat 14.2g	19 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 3.9g
Cholesterol 400.4mg		123 %
Sodium 349.7mg		12 %
Potassium 133.7mg		4 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 4.8g
Protein 12g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 194

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe