Try this Broccoli Souffle recipe, or contribute your own.Suggest a better description
Make a white sauce with butter, flour, milk, salt and pepper. Add cheese. Stir until melted. Fold in partially thawed broccoli and onion. Fold in beaten egg yolks. Beat egg whites until stiff and fold into broccoli mixture. Pour into a 2-quart souffle dish. Set dish in shallow pan filled with 1/2 inch of water. Bake at 350 degrees for 1 hour, until puffy and brown. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 409 (66%)|
|Amt Per Serving||% DV|
|Total Fat 45.5g||61 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 873.7mg||269 %|
|Sodium 1224.6mg||42 %|
|Potassium 524.1mg||14 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 14.6g|
|Protein 38.2g||55 %|
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Calories per serving: 620
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