Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland
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|Serving Size: 1 Serving (878g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1491 (71%)|
|Amt Per Serving||% DV|
|Total Fat 165.7g||221 %|
|Saturated Fat 50.9g||254 %|
|Monounsaturated Fat 50.8g|
|Polyunsanturated Fat 50.2g|
|Cholesterol 2294.8mg||706 %|
|Sodium 3073.8mg||106 %|
|Potassium 845.7mg||22 %|
|Total Carbohydrate 64.3g||19 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 63.8g|
|Protein 93.5g||134 %|
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Calories per serving: 2099
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