Broccoli Souffle
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INGREDIENTS
- 2 pk Frozen chopped broccoli; (2
- 1 cn Cream of celery soup;
- 1 c Real mayonnaise
- 1 c Cheddar Cheese ; grated
- Ritz crackers
- 3 tb Grated onion
- 2 Eggs ; beaten
- 1 Stick melted margarine
INSTRUCTIONS
Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (878g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2099 | ||
| Calories from Fat: 1491 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 165.7g | 221 % | |
| Saturated Fat 50.9g | 254 % | |
| Monounsaturated Fat 50.8g | ||
| Polyunsanturated Fat 50.2g | ||
| Cholesterol 2294.8mg | 706 % | |
| Sodium 3073.8mg | 106 % | |
| Potassium 845.7mg | 22 % | |
| Total Carbohydrate 64.3g | 19 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 63.8g | ||
| Protein 93.5g | 134 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2099
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