Cook broccoli according to package directions. Set aside. Saute onion in butter. Add bouillon cubes and water. Bring to a boil, add fine noodles (usually found in gourmet food section at grocers) and cook uncovered 3 minutes. Stir in broccoli (including liquid), garlic powder and pepper. Cook 3 more minutes. Add milk and cheese and stir until cheese melts. Freezes well. MRS RAY FULLER (MARY) MARVELL, AR From the book
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 130 (50%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 59.7mg||18 %|
|Sodium 154.9mg||5 %|
|Potassium 184.5mg||5 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 24.9g|
|Protein 6.8g||10 %|
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Calories per serving: 259
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