Broccoli Soup #1
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INGREDIENTS
INSTRUCTIONS
Cook broccoli according to package directions. Set aside. Saute onion in butter. Add bouillon cubes and water. Bring to a boil, add fine noodles (usually found in gourmet food section at grocers) and cook uncovered 3 minutes. Stir in broccoli (including liquid), garlic powder and pepper. Cook 3 more minutes. Add milk and cheese and stir until cheese melts. Freezes well. MRS RAY FULLER (MARY) MARVELL, AR From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (300g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 259 | ||
| Calories from Fat: 130 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.5g | 19 % | |
| Saturated Fat 8.5g | 43 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 59.7mg | 18 % | |
| Sodium 154.9mg | 5 % | |
| Potassium 184.5mg | 5 % | |
| Total Carbohydrate 25.9g | 8 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 24.9g | ||
| Protein 6.8g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 259
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