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Name: Broccoli Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 c Chopped celery, with leaves; 2 c Beef broth; 2 tb Butter; 1 bn Broccoli,cut sm. pcs.; 1/4 c Onions chopped; 1/2 ts Salt; 1 c milk; 1/4 ts Pepper

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INGREDIENTS

3/4 c Chopped celery, with leaves
2 c Beef broth
2 tb Butter
1 bn Broccoli,cut sm. pcs.
1/4 c Onions ; chopped
1/2 ts Salt
1 c milk
1/4 ts Pepper

Servings

INSTRUCTIONS

Saute celery and onion in butter until wilted, add broccoli, broth, salt and pepper. Bring to a boil, cover and cook over med. heat until broccoli is tender, abt. 20 min. Puree ingredients in blender, food mill or mixer. Stir in milk and reheat. Makes abt. one quart. If too thick, add broth or milk and correct the seasoning. Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer" on Jun 04, 1997

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Nutrition

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Serving Size: 1 Serving (3973g)
Recipe Makes: 1 Servings

Calories: 527
Calories from Fat: 295 (56%)

Amt Per Serving		% DV

	Total Fat 32.8g	44 %
	Saturated Fat 19.6g	98 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 1.3g
Cholesterol 65.9mg		20 %
Sodium 12709.9mg		438 %
Potassium 2271.4mg		60 %
Total Carbohydrate 10.3g		3 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 8.7g
Protein 46.8g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 527

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