Saute celery and onion in butter until wilted, add broccoli, broth, salt and pepper. Bring to a boil, cover and cook over med. heat until broccoli is tender, abt. 20 min. Puree ingredients in blender, food mill or mixer. Stir in milk and reheat. Makes abt. one quart. If too thick, add broth or milk and correct the seasoning. Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer"
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|Serving Size: 1 Serving (3973g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 295 (56%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 65.9mg||20 %|
|Sodium 12709.9mg||438 %|
|Potassium 2271.4mg||60 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 8.7g|
|Protein 46.8g||67 %|
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Calories per serving: 527
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