Broccoli Soup
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INGREDIENTS
- 6 c milk
- 6 c Chicken broth
- 8 oz Noodles
- 1 Bag frozen broccoli
- 1 sm Box of Velveeta cheese
- 1/2 Onion - diced and sauteed
INSTRUCTIONS
Combine in this order: 1) chicken broth 2) noodles 3) broccoli 4) milk 5) cheese 6) onion Posted to recipelu-digest by pastorius@msmisp.com (Thomas P. Pastorius) on Feb 6, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1952g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1098 | ||
| Calories from Fat: 175 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.5g | 26 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 217.4mg | 67 % | |
| Sodium 5767.7mg | 199 % | |
| Potassium 1504.2mg | 40 % | |
| Total Carbohydrate 178.7g | 53 % | |
| Dietary Fiber 7.4g | 30 % | |
| Sugars, other 171.3g | ||
| Protein 51.2g | 73 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1098
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