Broccoli stuffed portobello mushrooms
by reginaoven
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INGREDIENTS
INSTRUCTIONS
Steam broccoli and chop.
Heat a skillet over medium heat and add the butter. Add the garlic
to the skillet and saute. Add chopped broccoli and chopped mushrooms, stirring occasionally.
Mix the cream and bread crumbs with cooked broccoli and mushrooms. Season with salt and pepper.
Drizzle the mushroom caps with olive oil. Divide the breadcrumb topping over the
stuffed mushrooms and broil for 15 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 323 | ||
| Calories from Fat: 303 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.7g | 45 % | |
| Saturated Fat 21g | 105 % | |
| Monounsaturated Fat 9.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 112mg | 34 % | |
| Sodium 113.5mg | 4 % | |
| Potassium 205.3mg | 5 % | |
| Total Carbohydrate 4.7g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 3.8g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 323
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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