Cut tops off tomatoes and scoop out pulp being careful not to pierce skin. Cook broccoli according to package directions and drain. Combine broccoli, cheese, salt and pepper in food processor and process to a smooth, not runny, consistency. Stuff tomatoes with broccoli mixture. Bake in oven at 400 degrees for 10 minutes. Makes 4 servings. JUNIOR LEAGUE OF LITTLE ROCKS "TRADITIONS: A TASTE OF THE GOOD LIFE", FROM JO ANN DREW From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (492g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 63.4mg||2 %|
|Potassium 1166mg||31 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 13.4g|
|Protein 4.3g||6 %|
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Calories per serving: 89
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