Try this Broccoli Stuffing Casserole recipe, or contribute your own.
Suggest a better descriptionCook broccoli in boiling water until tender. Drain and put in buttered 2 quart casserole dish. Melt 1/2 cup butter and blend in flour and crushed bouillon cubes to make a paste. Gradually add milk. Cook until smooth cream sauce (usually done in a large skillet). Pour evenly over broccoli. Heat 2/3 cup water and 6 tablespoons of butter until melted. Pour over the 2/3 package of stuffing mix and toss well to coat stuffing mix. (Should have the consistency of stuffing.) Add 2/3 cup chopped walnuts to the stuffing mixture. Top the broccoli with stuffing mixture. Bake 350 degree oven for 30 minutes uncovered. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (129g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 534 | ||
Calories from Fat: 484 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 53.7g | 72 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 109.2mg | 34 % | |
Sodium 299.7mg | 10 % | |
Potassium 154.3mg | 4 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 9.7g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.