Broccoli Sunshine Salad
by Dixiebell
Cool summer salad
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INGREDIENTS
- 1/2 Cup Mayonnaise
- 1 tbsp sugar
- 2 tbsp cider vinegar
- 3 cups broccoli flowerets
- 1/3 cup grapes
- 1/4 cup shredded cheddar cheese
- 4 slices bacon
- 2 tbsp red onion ; chopped
INSTRUCTIONS
Mix mayonnaise, sugar and vinegar in large bowl
Add remaining ingredients; toss until evenly coated
Store covered in the refrigerator
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (106g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 199 | ||
| Calories from Fat: 153 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17g | 23 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 25.5mg | 8 % | |
| Sodium 364.5mg | 13 % | |
| Potassium 224.5mg | 6 % | |
| Total Carbohydrate 7.1g | 2 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 5.7g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 199
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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