Cook broccoli according to package directions until tender. Drain and place in an ovenproof pan. Combine remaining ingredients and spoon over broccoli. Broil in pre-heated broiler until topping bubbles and begins to turn brown, about 1-2 minutes.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 143 | ||
Calories from Fat: 126 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 14.9mg | 5 % | |
Sodium 339mg | 12 % | |
Potassium 26.8mg | 1 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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