Prepare a dip by combining the sour cream, mayonnaise, sugar, lemon ice, and basil in a medium-size mixing bowl. To make the trees, cut each carrot in half widthwise and then lengthwise into four pieces. Assemble on a plate by laying three carrot pieces side by side for a trunk with the broccoli florets as the leaves. Spread dip under the trunks for the forest floor. Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT) From: PatH
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 108 (52%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 11.6mg||4 %|
|Sodium 295mg||10 %|
|Potassium 614.8mg||16 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 18.3g|
|Protein 5.3g||8 %|
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Calories per serving: 207
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