Try this Broccoli with Dijon Sauce recipe, or contribute your own.
Suggest a better descriptionSteam broccoli until barely tender. Combine all ingredients except broccoli and heat until butter melts. Stir to blend. Pour over hot broccoli.
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Serving Size: 1 Recipe (683g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 638 | ||
Calories from Fat: 449 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.9g | 67 % | |
Saturated Fat 23.9g | 120 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 741.5mg | 26 % | |
Potassium 2014.7mg | 53 % | |
Total Carbohydrate 42.5g | 12 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 26.5g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
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