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|Serving Size: 1 to 8 serving (139g|
|Recipe Makes: 6 Servings|
|Calories from Fat: 189 (56%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 51.6mg||16 %|
|Sodium 112.1mg||4 %|
|Potassium 244mg||6 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 27.8g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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