Steam broccoli until tender but crisp. Melt butter. Stir in raisins and pine nuts. saute gently until pine nuts are golden, about 3 minutes. Stir in lemon juice and pour over broccoli. If made ahead and kept warm, do not add lemon juice until ready to serve. Slivered almonds may be substituted for the pine nuts. Yield: 6 servings. IRENE VRATSINAS (MRS. GUS) From
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 272 (89%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 32.9mg||10 %|
|Sodium 12mg||0 %|
|Potassium 116.6mg||3 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.2g|
|Protein 0.8g||1 %|
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Calories per serving: 307
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