Broccoli with Tahini Avocado sauce
by aliberman
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INGREDIENTS
INSTRUCTIONS
Preheat over to 350 degrees. Spread broccoli and onions on a roasting pan, sprinkle with olive oil, salt and pepper and roast for about 20 minutes.
Make the dressing: puree 1/2 avocado, garlic, tahini, lemon juice, cilantro, 2 tbsp olive oil and 2 tbsp of water (more if necessary). Season with salt and pepper.
Coat broccoli and onions with dressing and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (276g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 570 | ||
| Calories from Fat: 424 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.2g | 63 % | |
| Saturated Fat 6.7g | 34 % | |
| Monounsaturated Fat 22g | ||
| Polyunsanturated Fat 16g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 81.3mg | 3 % | |
| Potassium 916.8mg | 24 % | |
| Total Carbohydrate 33.3g | 10 % | |
| Dietary Fiber 14.3g | 57 % | |
| Sugars, other 19g | ||
| Protein 13.7g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 570
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