This is also lovely with (an equal quantity of) choy sum, if you prefer, instead of the broccolini. If you use choy sum it'll only need 1 1/2 minutes of steaming. This is good as a side to all sorts of things - any roasted bird, for example -as it is with a bowl of steamed rice.
Source: Yotam Ottolenchi, Simple, pg. 76
1. Heat the oil in a small saucepan over medium-high heat. Add the garlic, ginger, orange strips, and peanuts and fry for 2-3 minutes, stirring frequently, until the garlic and nuts are light golden brown. Transfer to a small bowl (along with all of the oil) to stop them cooking and set aside.
2. Place a steamer insert in a stockpot and fill with just enough water so it doesn't touch the teaming basket. Place over high heat and, once boiling, add the broccolini. Cover and steam for 4-5 minutes, until cooked. Remove from the heat, transfer to a serving plate, and set aside.
3. Return the saucepan you cooked the peanuts in to high heat - don't worry about wiping it clean - and add the soy sauce, honey, and 1/8 tsp of salt. Heat for about 1 minute; it should reduce to about 1 1/2 tbsp of sauce. Spoon 2 tbsp of the infused oil over the broccolini, along with the peanuts and aromatics. Add the reduced soy sauce mixture, give everything a gentle mix, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 157 | ||
Calories from Fat: 96 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 256.5mg | 9 % | |
Potassium 449.5mg | 12 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 10.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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