Salad Dressing or dip. Adapted from our family's Brockles Restaurant signature dressing popular in Dallas and North Texas from the 1940's through the 70's. Great on lettuce wedge, tossed salad, or as a dip with various crackers. Also an excellent option on burgers or meat sandwiches. It's a nostalgia thing for us.
Spoon Mayo into a mixing bowl.
Spoon the relish into a fine mesh strainer and press with paper towel to remove liquid.
Add ingredients, each with a bit of stirring.
Hand mix to an even color and texture.
Put back into cleaned mayonnaise jar (or container of your choice).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 10 (43%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.7mg||1 %|
|Sodium 90.3mg||3 %|
|Potassium 27.4mg||1 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.4g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 23
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