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Name: Brocolli Cheese Noodle Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 6 c milk; 2 tb Salad oil; 6 c Water; 1 ts Salt; 20 oz Frozen chopped brocolli; 1 lb Velvetta cheese; 6 Chicken bouillon cubes; 8 oz Thin egg noodles; 1/8 ts Garlic minced; 3/4 c Onions chopped

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INGREDIENTS

6 c milk
2 tb Salad oil
6 c Water
1 ts Salt
20 oz Frozen chopped brocolli
1 lb Velvetta cheese
6 Chicken bouillon cubes
8 oz Thin egg noodles
1/8 ts Garlic ; minced
3/4 c Onions ; chopped

INSTRUCTIONS

In a large pan, heat oil, add onions and saute over medium heat for 3 minutes. Add water and bouillon. Heat to boiling. Add noodles and salt. Cook uncovered 3 minutes. Stir in brocolli and garlic. Cook 4 minutes more. Add milk, cubed velvetta cheese and dash of pepper and continue cooking until the cheese melts. Posted By as5x@galen.med.virginia.edu On rec.food.recipes or rec.food.cooking

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Nutrition

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Serving Size: 1 Serving (2481g)
Recipe Makes: 1 Servings

Calories: 2814
Calories from Fat: 1180 (42%)

Amt Per Serving		% DV

	Total Fat 131.1g	175 %
	Saturated Fat 74.3g	371 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 11.9g
Cholesterol 585.5mg		180 %
Sodium 7392.4mg		255 %
Potassium 4149.6mg		109 %
Total Carbohydrate 279.5g		82 %
	Dietary Fiber 28.2g	113 %
	Sugars, other 251.3g
Protein 139.7g		200 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2814

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