In a large pan, heat oil, add onions and saute over medium heat for 3 minutes. Add water and bouillon. Heat to boiling. Add noodles and salt. Cook uncovered 3 minutes. Stir in brocolli and garlic. Cook 4 minutes more. Add milk, cubed velvetta cheese and dash of pepper and continue cooking until the cheese melts. Posted By firstname.lastname@example.org On rec.food.recipes or rec.food.cooking
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|Serving Size: 1 Serving (2481g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1180 (42%)|
|Amt Per Serving||% DV|
|Total Fat 131.1g||175 %|
|Saturated Fat 74.3g||371 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 585.5mg||180 %|
|Sodium 7392.4mg||255 %|
|Potassium 4149.6mg||109 %|
|Total Carbohydrate 279.5g||82 %|
|Dietary Fiber 28.2g||113 %|
|Sugars, other 251.3g|
|Protein 139.7g||200 %|
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Calories per serving: 2814
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