1. Combine beer, water, dried Italian Salad Mix, Pepperoncini peppers, chuck roast.
2. Cook in crock pot for 6-8 hours.
Serve on hamburger buns. Add a piece of provolone cheese if want.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (733g)|
|Recipe Makes: Servings|
|Calories from Fat: 82 (14%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 5.6mg||2 %|
|Sodium 774.1mg||27 %|
|Potassium 290.7mg||8 %|
|Total Carbohydrate 85.5g||25 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 82.7g|
|Protein 16.8g||24 %|
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Calories per serving: 587
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